Boil Out removes the carbon build-up in fry pots and is economical and easy to use. Clean heating elements maintain constant temperature during frying which results in quality foods and reduces fryer down time. Each 8 lb. container has enough to do approximately 10 Boil Outs for a 50 lb. capacity fryer. There are two 8 lb. containers per case. There are two kinds of boil out. Standard Fryer Boil Out and Metal Safe Fryer Boil Out. This is the standard product and contains sodium hydroxide and is corrosive to soft metals such as aluminum and copper.
Case Pack: two 8 lb. (16 lb. total)